Winner, IACP Cookbook Award for Culinary Travel
Named a top & most lovely Cookbook of the 12 months by means of Bon Appétit, Cooking gentle, Departures, fantastic Cooking, Food52, castle worthy Star-Telegram, la occasions, San Francisco Chronicle, T: the hot York instances type journal, Vice, Yahoo!, and more
The nutrition served at Hartwood is “addictive,” says Noma chef René Redzepi, including, “It’s the explanation humans line up for hours day by day to consume there, even if their holiday time is precious.”
Werner’s ardour for staggering flavors and average constituents is expertly translated into recipes someone can prepare dinner at domestic. each dish has a stability of candy and highly spiced, clean and dried, oil and acid, with no depending seriously on wheat and dairy. The flavoring parts are simple—honeys, salts, clean and dried herbs, clean and dried chiles, onions, garlic—but by utilizing an analogous constituents in several kinds, Werner layers flavors to bring about greatest deliciousness. The recipes are fantastically photographed and interspersed with inspiring, gorgeously illustrated essays approximately this surroundings and tale, making Hartwood a thrilling adventure from starting to end.