By Alicia C. Simpson
A born food-lover, raised in California on “the top Mexican meals within the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t think giving up her favourite dishes to turn into vegan. Animal-free nutrients can be more fit, yet may well it fit the tastes of home—like fried poultry, macaroni and cheese, or a bowl of chili? 3 years after Alicia took the vegan plunge, Quick and simple Vegan convenience Food solutions that query with a convincing “yes!”
Here is the fundamental cookbook for any of America’s greater than 6 million vegans who leave out the down-home tastes they consider (or are looking to try), or for vegetarians or even meat-eaters who are looking to upload extra plant-based meals to their diets, yet don’t comprehend the place to begin. Comfort-seeking chefs will find:
* Easy-to-prepare, animal-free models of classics like highly spiced Buffalo Bites, final Nachos, Baked Ziti and more
* sixty five scrumptious mixtures for breakfast, lunch, and dinner, with flavors from around the globe, like “Chinese Take-In” or “Tijuana Torpedo”
* every thing you want to comprehend to begin your vegan pantry, and why being vegan is less complicated, more cost-effective, and extra scrumptious than it's possible you'll think.
With spirit and elegance, Alicia exhibits simply how easy—yes, and comforting—vegan nutrients might be.